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GREEK TURKEY SALAD W/ DILL VINAIGRETTE

GREEK TURKEY SALAD W/ DILL VINAIGRETTE

This recipe will use up some of that leftover turkey from Thanksgiving.  ENJOY!!

INGREDIENTS:

3 cups chopped cooked turkey

1 cup grape tomatoes, halved

1 cup chopped cucumber

1 cup chopped green bell peper

1 cup pitted kalamata olives sliced

1 container of baby spinach

½ cup light olive oil

¼ cup red wine vinegar

1 tablespoon of fresh or dry dill

1 tablespoon minced fresh parsley

2 tablesppon agave nectar

Sea salt  and black pepper to taste

DIRECTIONS:

In a large bowl, put spinach, turkey, tomatoes, olives, bell pepper, cucumbers. Set aside a small bowl, whisk together olive oil, vinegar , shallot, dill, parsley, agave nectar, salt, pepper. Pour over salad and toss.

COOK’s NOTES:  Can be served in a pita halved or in a tortilla as a wrap!

 

 

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rleeg2003

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